Speisekarte

Cold starters
White and brown bread
5,50 Mediterranean bread with onion and olives served with olive oil, sea salt and balsamic vinegar
Goat cheese
10,50 With marinated beetroot, Granny Smith apples and walnuts
Smoked salmon
10,50 And marinated salmon with papadum and cauliflower
Tuna tartar
12,50 With wasabi crème and crispy Parmesan
'Florida' cocktail
12,50 Creation with shrimp, king crab, cocktail sauce and grapefruit
Carpaccio
10,50 With pesto dressing and Parmesan cheese
Twentse plaatham
10,50 Regional dried ham with melon and quince
Tasting plateau
11,50 Of rilette, pate, ham and sausages with bread and dips
Tasting of various wild game
11,50 With onion chutney, rocket salad and a crunchy seeds stem
Four small tastings
17,50 Consisting of; Rouleau of duck breast, tuna tartar, carpaccio with truffle cream and smoked eel on toast

Soups
Tomato soup
5,50 Served with sour cream
Beef stock
5,50 Served with pulled meat and vegetables
Pumpkin soup
6,50 With sweet and sour pumpkin, crème fraîche and crispy cheese stem
South French fish soup
8,50 Filled with fish and seafood

Hot starters
Gamba with herb risotto
12,50 Vegetables ribbons and pesto sauce
Candied peel of veal
12,50 With black pudding, red cabbage and shallots gravy
Half lobster
18,50 With parsnip cream, spinach and herb butter
Sweetbreads
18,50 With asparagus, ravioli with cep mushrooms and Morel's gravy

Vegetarian dishes
Val-Dieu
17,50 Almond breaded Val-Dieu cheese with dates and Aceto balsamico
Tortellini
17,50 Filled with cep mushrooms with green asparagus and cep mushroom gravy
Quinoa burger
17,50 Served on a generous roll with onion rings, fried mushrooms and tomato jam

Fish dishes
Salmon
19,50 With cave mushroom, green asparagus and white wine sauce
Fish & Chips
19,50 Crispy deep fried white fish served with fries and remoulade sauce
Sea bass
21,50 With pilaf rice, bok choy, sweet sour root and kerry sauce
Cod rolled in pancetta with mashed lemon-potato and mustard sauce
21,50 Rolled in pancetta with mashed lemon-potato and mustard sauce
Tuna
22,50 With tagliatelle and eggplant compote
‘Veronique’
27,50 Norway lobster in fillet of sole with cauliflower cream, crispy potato and herring caviar
Various species of fish
27,50 Crustaceans and shellfish with salty vegetables and foam of bouillabaisse
In butter fried sole (ca. 550 gram)
37,50 With lemon, parsley and fried capers

Meat dishes
Escalope with onion
17,50 Bacon, sweet pepper, mushroom served with Stroganoff sauce
T-bone
19,50 And spring roll with duck with pumpkin and long bean
Veal entrecote
23,50 With green asparagus, mushrooms and Roseval potatoes
Lamb fillet
24,50 And sausages with roasted vegetables and sweet pepper cream
Tournedos du chef
24,50 Fried tournedos with celeriac, chicory and asparagus. Choice;
- Sauce of choice €24,50
- Gorgonzola €24,50
- Sweetbread €29,50
- Half lobster €34,50
Game dishes
Pheasant fillet
22,50 With bacon-sauerkraut, mashed potatoes, Brussels sprouts and own gravy
Deer steak
23,50 With stewed pear, stew and lavas gravy
Wild boar fillet
25,50 With bulgur, red beetroot, celeriac and red wine gravy

Grill dishes
Beef burger
18,50 served on a generous roll with bacon, onions, cheddar and barbeque sauce
Chicken satay
19,50 with sweet and sour vegetables, grilled pineapple, prawn crackers and satay sauce
Veal T-bone
25,50 with Swedish potato, stuffed portabella, roasted asparagus and steak sauce
IBP beef
North American beef of very high quality. The cattle has been fed with corn for a minimum length of 100 days. Hereby the meat is very tender and has a juicy taste!
- Rib eye 300grams €29,50
- Rib eye 550grams €39,50
-Steak 250grams €24,50
150grams €18,50with Swedish potato, stuffed portabella, roasted asparagus and pepper sauce

Desserts
Vanilla crème brûlée
8,50 with chocolate ice cream
Vanilla ice cream
8,50 with hot chocolate sauce
Sticky toffee pudding
8,50 Sticky toffee pudding with salty caramel and vanilla ice cream
White chocolate mousse
8,50 with pear compote, ginger snaps and pistachio ice cream
Parfait of passion fruit
8,50 with pecan cake, sugared pecan and passion fruit sorbet and ice cream
Twents bluf
8,50 of shortcrust pastry, coffee ice cream and sabayon of Twentsch Kuiernat
Tasting of regional cheeses
8,50 Oreo
8,00 Creamy vanilla ice cream with homemade chocolate sauce and Oreo cake pieces
Lemon, Cookie & Cream
8,00 Creamy ice cream of lemon and yoghurt with pieces of white chocolate mousse cake
Crunchy Peanut Butter
8,00 Creamy peanut ice cream of fresh whole milk and fresh cream with chocolate sauce and hazelnuts crispy