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Speisekarte

Cold starters

Cold starters

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  • White and brown bread

    5,50

    Mediterranean bread with onion and olives served with olive oil, sea salt and balsamic vinegar

  • Goat cheese

    10,50

    With marinated beetroot, Granny Smith apples and walnuts

  • Smoked salmon

    10,50

    And marinated salmon with papadum and cauliflower

  • Tuna tartar

    12,50

    With wasabi crème and crispy Parmesan

  • 'Florida' cocktail

    12,50

    Creation with shrimp, king crab, cocktail sauce and grapefruit

  • Carpaccio

    10,50

    With pesto dressing and Parmesan cheese

  • Twentse plaatham

    10,50

    Regional dried ham with melon and quince

  • Tasting plateau

    11,50

    Of rilette, pate, ham and sausages with bread and dips

  • Tasting of various wild game

    11,50

    With onion chutney, rocket salad and a crunchy seeds stem

  • Four small tastings

    17,50

    Consisting of; Rouleau of duck breast, tuna tartar, carpaccio with truffle cream and smoked eel on toast

Soups

Soups

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  • Tomato soup

    5,50

    Served with sour cream

  • Beef stock

    5,50

    Served with pulled meat and vegetables

  • Pumpkin soup

    6,50

    With sweet and sour pumpkin, crème fraîche and crispy cheese stem

  • South French fish soup

    8,50

    Filled with fish and seafood

Hot starters

Hot starters

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  • Gamba with herb risotto

    12,50

    Vegetables ribbons and pesto sauce

  • Candied peel of veal

    12,50

    With black pudding, red cabbage and shallots gravy

  • Half lobster

    18,50

    With parsnip cream, spinach and herb butter

  • Sweetbreads

    18,50

    With asparagus, ravioli with cep mushrooms and Morel's gravy

Vegetarian dishes

Vegetarian dishes

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  • Val-Dieu

    17,50

    Almond breaded Val-Dieu cheese with dates and Aceto balsamico

  • Tortellini

    17,50

    Filled with cep mushrooms with green asparagus and cep mushroom gravy

  • Quinoa burger

    17,50

    Served on a generous roll with onion rings, fried mushrooms and tomato jam

Fish dishes

Fish dishes

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  • Salmon

    19,50

    With cave mushroom, green asparagus and white wine sauce

  • Fish & Chips

    19,50

    Crispy deep fried white fish served with fries and remoulade sauce

  • Sea bass

    21,50

    With pilaf rice, bok choy, sweet sour root and kerry sauce

  • Cod rolled in pancetta with mashed lemon-potato and mustard sauce

    21,50

    Rolled in pancetta with mashed lemon-potato and mustard sauce

  • Tuna

    22,50

    With tagliatelle and eggplant compote

  • ‘Veronique’

    27,50

    Norway lobster in fillet of sole with cauliflower cream, crispy potato and herring caviar

  • Various species of fish

    27,50

    Crustaceans and shellfish with salty vegetables and foam of bouillabaisse

  • In butter fried sole (ca. 550 gram)

    37,50

    With lemon, parsley and fried capers

Meat dishes

Meat dishes

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  • Escalope with onion

    17,50

    Bacon, sweet pepper, mushroom served with Stroganoff sauce

  • T-bone

    19,50

    And spring roll with duck with pumpkin and long bean

  • Veal entrecote

    23,50

    With green asparagus, mushrooms and Roseval potatoes

  • Lamb fillet

    24,50

    And sausages with roasted vegetables and sweet pepper cream

  • Tournedos du chef

    24,50

    Fried tournedos with celeriac, chicory and asparagus. Choice;

    - Sauce of choice €24,50
    - Gorgonzola €24,50
    - Sweetbread €29,50
    - Half lobster €34,50

Game dishes

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  • Pheasant fillet

    22,50

    With bacon-sauerkraut, mashed potatoes, Brussels sprouts and own gravy

  • Deer steak

    23,50

    With stewed pear, stew and lavas gravy

  • Wild boar fillet

    25,50

    With bulgur, red beetroot, celeriac and red wine gravy

Grill dishes

Grill dishes

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  • Beef burger

    18,50

    served on a generous roll with bacon, onions, cheddar and barbeque sauce

  • Chicken satay

    19,50

    with sweet and sour vegetables, grilled pineapple, prawn crackers and satay sauce

  • Veal T-bone

    25,50

    with Swedish potato, stuffed portabella, roasted asparagus and steak sauce

  • IBP beef

    North American beef of very high quality. The cattle has been fed with corn for a minimum length of 100 days. Hereby the meat is very tender and has a juicy taste!

    - Rib eye 300grams €29,50
    - Rib eye 550grams €39,50
    -Steak 250grams €24,50
    150grams €18,50

    with Swedish potato, stuffed portabella, roasted asparagus and pepper sauce

Desserts

Desserts

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  • Vanilla crème brûlée

    8,50

    with chocolate ice cream

  • Vanilla ice cream

    8,50

    with hot chocolate sauce

  • Sticky toffee pudding

    8,50

    Sticky toffee pudding with salty caramel and vanilla ice cream

  • White chocolate mousse

    8,50

    with pear compote, ginger snaps and pistachio ice cream

  • Parfait of passion fruit

    8,50

    with pecan cake, sugared pecan and passion fruit sorbet and ice cream

  • Twents bluf

    8,50

    of shortcrust pastry, coffee ice cream and sabayon of Twentsch Kuiernat

  • Tasting of regional cheeses

    8,50
  • Oreo

    8,00

    Creamy vanilla ice cream with homemade chocolate sauce and Oreo cake pieces

  • Lemon, Cookie & Cream

    8,00

    Creamy ice cream of lemon and yoghurt with pieces of white chocolate mousse cake

  • Crunchy Peanut Butter

    8,00

    Creamy peanut ice cream of fresh whole milk and fresh cream with chocolate sauce and hazelnuts crispy