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Choice Menu

Enjoy our dinerdeal for just €32,50 per person. This offer can only be ordered with a Restaurant ID. Create a Restaurant ID and receive all exclusive restaurant offers from Van der Valk Exclusief all year round.

Starters

Starters

  • Tomatensoep

    Tomato soup served with crème fraiche and soup balls

  • Groentesoep

    Beef stock served with pulled meat and vegetables

  • Romige venkelsoep

    Creamy fennel soup with smoked salmon and herb cream

  • Zomerse salade *

    Summer salad with goat’s cheese, pistachio, radish, fennel and passion fruit dressing

    * Vegetarian
  • Zalmtartaar

    Salmon tartare, roasted salmon, cucumber, crumbled goat’s cheese, horseradish cream and crispy rice

  • Charcuterie

    Tasting plateau of rillette, pate, ham and sausages with bread and dips

  • Carpaccio

    With truffle cream, mature Dutch cheese and rocket

Main courses

Main courses

  • Pompoenravioli *

    Ravioli of pumpkin and sage, preperations of pumpkin, deep fried sage and white wine sauce

    * Vegetarian
  • Fish & chips

    Crispy deep fried white fish served with remoulade sauce and fries

  • Zalm

    Salmon with saffron risotto, carrot cream, green asparagus, sweet and sour carrot and mustard carrot sauce

  • Diamanthaas

    Skewer of beef with cucumber salad, caramelized onion and tzaziki

  • Eendenborst

    Duck breast lacquered with maple syrup and nut crunch, gyoza apple, duck liver and vadouvan gravy

  • Schnitzel Enschede

    Escalope with onion, bacon and mushrooms served with hunter sauce

  • Bagel and Bugel burger

    Beefburger with cheddar and bugels, herbed cream cheese, red onion, iceberg lettuce, tomato and crispy onion rings

Desserts

Desserts

  • Vers fruit

    Fresh fruit salad and whipped cream

  • Lemon curd

    Lemon curd with meringue, bastogne and yoghurt ice cream

  • Dame blanche

    Vanilla ice cream with hot chocolate sauce

  • Crème brûlée

    Cardamon crème brûlée with orange sherbet ice

  • Marqies van chocolade

    Chocolate marqies cake with rhubarb compote and strawberry sherbet ice

  • Kaas

    Tasting of foreign and regional cheeses