Lunch Menu

with fried eggs, carpaccio and Parmesan cheese

With grilled homemade bread, grilled chicken, regional bacon, boiled egg and mustard mayonnaise

of homemade bread, Romaine lettuce, pickled cucumber, yoghurt herb mayonnaise and marinated mini sweet peppers

Wraps with salmon, baby spinach and cream cheese carpaccio, pesto and Parmesan cheese | smoked chicken with raw vegetables and Vadouvancrème

Wrap with smoked chicken | salad with smoked salmon and tempura gamba | open bun with crispy candied peel and fine vegetables | soup of celeriac and mushroom foam

Omelette with vegetables, bacon, onion and mushrooms

Pizza with Pancetta, quail eggs, aged cheese and sun-dried tomato

with vegetable omelet, crispy vegetables and kewpiesauce and a ramen noodle soup with a poached egg, bean sprouts and daikon

with bread and mustard

wrapped with bacon, Cheddar, fried egg, red onion, tomato, pickle and crispy onion rings

With fried pieces of steak and spicy mayonaise

with marinated mushrooms, chickpeas, pumpkin and Pecorino cheese

Beef stock served with pulled meat and vegetables

with ravioli of goat's cheese and green vegetables

with smoked salmon and fennel