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Lunch Menu

Lunch menu

Lunch menu

Lunch menu
  • Fried eggs

    8.75

    with your choice of ham, cheese, roast beef or bacon

    From: €8,75

  • Homemade bread

    11.50

    with fried eggs, carpaccio and Parmesan cheese

  • Clubsandwich

    10.50

    With grilled homemade bread, grilled chicken, regional bacon, boiled egg and mustard mayonnaise

  • Grilled chicken sandwich

    10.50

    of homemade bread, Romaine lettuce, pickled cucumber, yoghurt herb mayonnaise and marinated mini sweet peppers

  • Wraps

    10.50

    Wraps with salmon, baby spinach and cream cheese carpaccio, pesto and Parmesan cheese | smoked chicken with raw vegetables and Vadouvancrème

  • "12-uurtje Enschede"

    11.50

    Wrap with smoked chicken | salad with smoked salmon and tempura gamba | open bun with crispy candied peel and fine vegetables | soup of celeriac and mushroom foam

  • "Boerenomelet"

    8.75

    Omelette with vegetables, bacon, onion and mushrooms

  • Pizza

    12.00

    Pizza with Pancetta, quail eggs, aged cheese and sun-dried tomato

  • Springroll

    10.50

    with vegetable omelet, crispy vegetables and kewpiesauce and a ramen noodle soup with a poached egg, bean sprouts and daikon

  • Two beef croquettes

    8.50

    with bread and mustard

  • Beef-bacon burger (180 grams)

    12.50

    wrapped with bacon, Cheddar, fried egg, red onion, tomato, pickle and crispy onion rings

Salads

Salads

Salads
  • Ceasar salad

    12.50

    With grilled chcicken, crispy bacon, poached egg, Parmesan cheese and anchovy dressing

  • Beef salad

    12.50

    With fried pieces of steak and spicy mayonaise

  • Winter salad *

    12.50

    with marinated mushrooms, chickpeas, pumpkin and Pecorino cheese

    * Vegetarian

Above salads can also be ordered as a main course, surcharge €5,00

Soups

Soups

Soups
  • Tomato soup

    6.00

    served with sour cream and beef soup balls

  • Vegetable soup

    6.00

    Beef stock served with pulled meat and vegetables

  • soup of celeriac *

    8.00

    with truffle, mushroom foam and crispy cheese stem

    * Vegetarian
  • Crab soup

    8.50

    with smoked salmon and fennel