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A la Carte Menu

Cold starters

Cold starters

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  • White and brown bread

    5.50

    White and brown bread, Mediterranean onion bread served with herb butter, aioli and tapenade

  • Goat cheese *

    10.50

    with pistachio, cucumber, green apple and vadouvan cream

    * Vegetarian
  • Tartar of salmon

    11.50

    with marinated and grilled tuna, soy beans, curry mayonnaise and squid rings

  • Eel in green

    12.50

    with quinoa salad, hemp seed, fennel, green asparagus and crunchy green herbs

  • Regional dried ham

    10.50

    with piccalilli, vegetables, curry grapes and cream of mustard

  • Charcuterie

    11.50

    Tasting plateau of rilette, pate, ham and sausages with bread and dips

  • Carpaccio

    11.50

    rocket pesto cream, Parmesan cheese and lamb's lettuce

  • Steak tartare

    12.50

    with quail egg yolk, kohlrabi, mustard seed and a cream of shallots

  • Oysters

    16.50

    6 preparations of oysters to chefs idea

  • Four small tastings

    17.50

    consisting of; Salmon Tartar | Eel in green | Steak tartar with schrimp | Regional dried ham

Soups

Soups

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  • Tomato soup

    5.50

    served with sour cream and beef soup balls

  • Beef stock

    5.50

    Served with pulled meat and vegetables

  • Mustard soup *

    7.50

    served with a tartare of salmon (also available as a vegetarian dish)

    * Vegetarian
  • Lobster soup

    8.50

    Lobster soup with gamba ravioli and fried scallop

Hot starters

Hot starters

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  • Gamba's

    12.50

    Marinated and grilled with gyoza and sesame soya vinaigrette

  • Gnocchi *

    12.50

    with fried porcini mushrooms and a sauce of Parmesan cheese

    * Vegetarian
  • Half lobster

    18.50

    with cannelloni of carrot, cream of peas and crispy squid

  • Tasting of duck

    17.50

    with apple-mango compote and a sauce of Tonka beans

Vegetarian dishes

Vegetarian dishes

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  • Bulgur *

    17.50

    with hemp seed, roasted vegetables and poached quail eggs

    * Vegetarian
  • Ravioli *

    17.50

    of pumpkin and sage with marinated pumpkin, mustard seeds and spring onions

    * Vegetarian
  • Falafel *

    17.50

    with sweet and sour tomatoes, feta cheese, flatbread, butterhead lettuce and tahini sauce

    * Vegetarian
Fish dishes

Fish dishes

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  • Fish & Chips

    19.50

    Crispy deep fried white fish served with fries and remoulade sauce

    small portion 16.50
  • Haddock

    19.50

    with fried cauliflower, mashed potato and caper-eel dressing

    small portion 16.50
  • Sea bass

    21.50

    with risotto, leek, butter beans, Romanesco and lemon-thyme sauce

    small portion 18.50
  • Cod

    21.50

    with truffle tagliatelle, bok choi, carrot and celeriac

    small portion 18.50
  • Salmon

    22.50

    with kimchee vegetables, radish, spinach and sesame sauce

  • Turbot

    27.50

    with sweet and sour tomato, artichoke, Charlotte potatoes, green vegetables and parsley sauce

  • Fish plateau

    27.50

    crustaceans and shellfish with salty vegetables and foam of crabs

  • In butter fried sole

    37.50

    With lemon, parsley and fried capers

All main courses are served with baked potatoes, French fries, fresh warm vegetables and a salad/

If you would like to order extra side dishes, please let us know.

Meat dishes

Meat dishes

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  • Escalope

    17.50

    with onion, bacon, sweet pepper, mushroom served with Stroganoff sauce

    small portion 15.50
  • Chicken

    19.50

    Fillet of corn chicken and crispy chicken leg with spices and sweet potato

  • Tasting of Iberico pig

    19.50

    with preparations of potato, beetroot and summer aceto onion

  • Duck breastfillet

    19.50

    and spring roll of duck leg, with pumpkin, tutti frutti, smoked almonds and red wine gravy

  • Skewer of beef

    19.50

    with caramelized onion, cucumber salad and tzatziki

  • Lamrack

    24.50

    with moussaka of minced lamb meat, sweet peppers, asparagus and fennel sauce

  • Tournedos du chef

    25.50

    Fried beef tenderloin with parsnip creme, Salsify and fried onion ring. Choice;

    Sauce of choice €25,50
    Gorgonzola €26,50
    Duck liver €32,50

Grill dishes

Grill dishes

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  • Beef burger XL

    18.50

    wrapped with bacon, cheddar, fried egg, red onion, tomato, pickle and crispy onion rings

  • Chicken satay

    19.50

    With sweet and sour vegetables, grilled pineapple, prawn crackers and satay sauce

  • Veal rib eye

    24.50

    with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

  • IBP beef

    North American beef of very high quality. The cattle has been fed with corn for a minimum length of 100 days. Hereby the meat is very tender and has a juicy taste!

    - Rib eye 300grams €29,50
    - Rib eye 550grams €39,50
    - Steak 250grams €24,50
    150grams €18,50

    with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

Game Dishes

Game Dishes
  • Hare filet

    25.50

    with date cream, grilled potato, caramelised chicory and a dark chocolate gravy

  • Venison steak

    23.50

    with various preparations of beet, candied potato and laurel gravy

  • Red leg partridge

    24.50

    with candied sauerkraut, bacon-Brussels sprouts, pumpkin and own gravy

Desserts

Desserts

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  • Crème brûlée

    8.50

    Crème brûlée of orange with vanilla ice cream

  • Dame Blanche

    8.50

    Vanilla ice cream with almond crisp and hot chocolate sauce

  • Tiramisu 2.0

    8.50

    Tiramisu of almond macarons and coffee cream with a shake of taragon and Amaretto

  • Red fruit cake

    8.50

    with marinated red fruit, curd and strawberry sorbet

  • Nut parfait

    8.50

    with ice cream of pistachio, almond crumble and mango compote

  • Sorbet 2.0

    8.50

    Sorbet of various types of sorbet with fresh fruit and almond cookie

  • Tasting of regional cheeses

    9.50
  • Coffee complete

    9.50

    Coffee, tea or cappuccino with 5 luxury home made sweets

  • Lemon, Cookie & Cream

    8.00

    Creamy ice cream of lemon and yoghurt with pieces of white chocolate mousse cake

  • Strawberry Cheesecake

    8.00

    Ice cream of milk, fresh cream, Italian Mascarpone, strawberries and English cookies with strawberry sauce and whipped cream

Vanderpoel Icemakers since 1925

Vanderpoel Icemakers since 1925

Van der Poel ice cream is regularly awarded and has the highest title in ice cream makers. They already won the title 5 times gold and many times silver. They prepare their ice cream fresh every day. They use natural products, such as vanilla pods and self-roasted nuts. Dyes are taboo. Van der Poel's ice cream is therefore justly pure and traditional. And you can taste that!
  • Strawberry Cheesecake

    8.00

    Ice cream of fresh cream, Italian Mascarpone, strawberries and English cookies with strawberry sauce and whipped cream

  • Yoghurt, peach & orange

    8.00

    Creamy ice cream yogurt with poached peach and peach Orange sauce

  • Crunchie Pecan & Salted Caramel

    8.00

    Full and creamy almond Ice cream with crunchy pecans and a salted hazelnut caramel