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Wild menu

STARTER

STARTER

  • DEER

    11.50

    Deer with pastrami, beet and truffle

  • HARE

    11.50

    Hare with paté, sauerkraut and cranberry

SOUP

SOUP

  • BROTH

    7.50

    Broth with beet, stew and spring onion

MAIN COURSE

MAIN COURSE

  • STEW

    19.50

    Classic stew with pear and Brussels sprouts

  • DUCK

    25.50

    Duck with rilette, red cabbage, mustard, apricot and laurel

  • DEER

    25.50

    Deer with mushrooms, gingerbread, apple and mash