The dinner buffets below are for groups with a minimum number of 20 persons. The stated prices do not include beverages.
Buffet 1 € 32.50 pp
- Seasonal soup
Cold
- Various salads (brunch, chicken curry and quinoa)
- Fish platter with Norwegian shrimps besides smoked and marinated fish
- Salad with marinated tuna fish
- Carpaccio wih Parmesan cheese and pine nuts
- Ceasar salad of smoked chicken and garlic croûtons
- Meat platter with local ham and sausages
- Selection of cold tapas
- Fresh fruit salad
- Various types of bread with Heks’n kaas (creamy dip with herbs), cold sauces and olive tapenade
Hot
- Meat balls in satay sauce
- Pork tenderloin tips in stroganoff sauce
- Pot roast beef with fried mushrooms and Madeira sauce
- Ham off the bone with honey mustard sauce
- Spicy chicken skewers
- Fish casserole in herb sauce
- Fresh vegetables
- Potatoes au gratin
- Chips and rice
Dessert
- Small tasting, offered by our patissier
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Buffet 2 € 39.50 pp
- Seasonal soup
Cold
- Various salads (brunch, chicken curry and quinoa)
- Fish platter with Norwegian shrimps besides smoked and marinated fish
- Salad with marinated tuna fish
- Carpaccio with Parmesan cheese and pine nuts
- Seasonal salad of the house
- Local ham with melon and quince compote
- Vitello tonnato
- Selection of cold tapas
- Fresh fruit salad
- Various types of bread with Heks’n kaas (creamy dip with herbs), cold sauces and olive tapenade
Hot
- Twente ham off the bone with honey
- Twente roast meat (filet of pork with layer of mustard )
- Pot roast veal with wild mushrooms and Madeira sauce
- Yakitori skewers (Japanese chicken skewers)
- Poached salmon with shrimp lobster sauce
- Stir-fried jumbo shrimps with Oriental sauce
- Entrecôte (cut à la minute)
- Fresh vegetables
- Potato rösti
- Twister chips and rice
Dessert
- Small tasting, offered by our patissier