For groups with a minimum of 8 persons, we serve the menus below on étagères. Prices do not include drinks.
Dinner Hotel Enschede
€ 39.50 pp
Tasting of starters
Small dishes, including carpaccio,
jumbo shrimps dip and chip, salmon wrap. tuna Tataki,
ham with radicchio and Vitello Tonato
***
Selection of meat and fish
Steak, pork tenderloin, salmon,
bass, corn chicken and jumbo shrimps
***
Grand Dessert du chef
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Dinner Deluxe
€ 57.50 pp
Tasting of starters
Beef carpaccio, crispy sweetbread,
half obster, coquille en croute
and duck liver with French toast
The starter will be served with a breadboard with herb butter
and two types of "Heks'n kaas" (creamy cheese dip with herbs).
***
Selection of meat and fish
Chateaubriand, Iberico,
fillet of sole and grilled tuna fish
***
Grand Dessert du chef