Buffet 1 € 32.50 pp
- Soup of the season
Cold
- Various salads (brunch, chicken curry and quinoa)
- Fish platter with Norwegian shrimps and smoked and marinated fish
- Salad with marinated tuna
- Carpaccio with Parmesan cheese and pine nuts
- Caesar salad of smoked chicken and garlic croûtons
- Meat platter with regional ham and sausage varieties
- Selection of cold tapas
- Fresh fruit salad
- Various types of bread with Heks'n cheese, cold sauces and olive tapenade
Warm
- Meatballs in satay sauce
- Pork tenderloin in stroganoff sauce
- Beef salad with fried mushrooms and Madeira sauce
- Ham with honey mustard sauce
- Spicy chicken skewers
- Fish stew in herb sauce
- Fresh vegetables
- Potato gratin
- French fries and rice
Dessert
- Small tasting of our pastry chef
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Buffet 2 € 39.50 pp
- Seasonal soup
Cold
- Various salads (brunch, chicken curry and quinoa)
- Fish dish with Norwegian shrimps and smoked and marinated fish
- Salad with marinated tuna
- Carpaccio with Parmesan cheese and pine nuts
- Ceasar salad of smoked chicken and garlic croutons
- Meat platter with regional ham and sausage varieties
- Assortment of cold tapas
- Fresh fruit salad
- Various types of bread with Heks'n cheese, cold sauces and olive tapenade
Warm
- Twente ham off the bone with honey
- Twente roasts (pork fillet with mustard layer)
- Slowly braised veal with wild mushrooms and Madeira sauce
- Yakitori skewers (Japanese chicken skewers)
- Poached salmon with shrimp lobster sauce
- Stir-fried prawns with Oriental sauce
- Entrecote (sliced à la minute)
- Fresh vegetables
- Hash browns
- Twister fries and rice
Dessert
- Small tasting of our pastry chef