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Buffets

Buffet 1 € 32.50 pp

  • Soup of the season

Cold

  • Various salads (brunch, chicken curry and quinoa)
  • Fish platter with Norwegian shrimps and smoked and marinated fish
  • Salad with marinated tuna
  • Carpaccio with Parmesan cheese and pine nuts
  • Caesar salad of smoked chicken and garlic croûtons
  • Meat platter with regional ham and sausage varieties
  • Selection of cold tapas
  • Fresh fruit salad
  • Various types of bread with Heks'n cheese, cold sauces and olive tapenade

Warm

  • Meatballs in satay sauce
  • Pork tenderloin in stroganoff sauce
  • Beef salad with fried mushrooms and Madeira sauce
  • Ham with honey mustard sauce
  • Spicy chicken skewers
  • Fish stew in herb sauce
  • Fresh vegetables
  • Potato gratin
  • French fries and rice

Dessert

  • Small tasting of our pastry chef

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Buffet 2 € 39.50 pp

  • Seasonal soup

Cold

  • Various salads (brunch, chicken curry and quinoa)
  • Fish dish with Norwegian shrimps and smoked and marinated fish
  • Salad with marinated tuna
  • Carpaccio with Parmesan cheese and pine nuts
  • Ceasar salad of smoked chicken and garlic croutons
  • Meat platter with regional ham and sausage varieties
  • Assortment of cold tapas
  • Fresh fruit salad
  • Various types of bread with Heks'n cheese, cold sauces and olive tapenade

Warm

  • Twente ham off the bone with honey
  • Twente roasts (pork fillet with mustard layer)
  • Slowly braised veal with wild mushrooms and Madeira sauce
  • Yakitori skewers (Japanese chicken skewers)
  • Poached salmon with shrimp lobster sauce
  • Stir-fried prawns with Oriental sauce
  • Entrecote (sliced ​​à la minute)
  • Fresh vegetables
  • Hash browns
  • Twister fries and rice

Dessert

  • Small tasting of our pastry chef