Dinner Menu

with red cabbage, blue cheese, pecans and raisins

roasted salmon, lacquered beet, crumble goat cheese, horseradish cream and crispy rice

of rillette, pate, ham and sausages with bread and dips

With truffle cream, mature Dutch cheese and rocket

Marinated and grilled with slow-cooked pork belly and hoi sin

with carrot stew, carrot cream, green asparagus, sweet and sour carrot and mustard carrot sauce

with pearl couscous, artichoke, eggplant and sauce vierge

Surcharge in package; 3,00

Escalope with onion, bacon and mushrooms served with hunter sauce

and crispy chicken leg cooked in red wine sauce, anise mushroom, shallot, winter carrot and red wine sauce

with cucumber salad, caramelized onion and tzaziki

lacquered with maple syrup and nut crunch, gyoza apple, duck liver and vadouvan gravy

with candied potato, pumpkin and red wine sauce

Surcharge in package; 6,00

with meringue, bastogne and yoghurt ice cream

Vanilla ice cream with hot chocolate sauce

of tonka beans with cinnamon ice cream

with orange, citrus jam and passion fruit ice cream

Tasting of foreign and regional cheeses