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Dinner Menu

Starters

Starters

  • Soup of your choice

    6.00

    tomato, mustard, vegetables soup

  • Winter salad *

    12.50

    with red cabbage, blue cheese, pecans and raisins

    * Vegetarian
  • Salmon tartare

    12.50

    roasted salmon, lacquered beet, crumble goat cheese, horseradish cream and crispy rice

  • Tasting plateau

    11.00

    of rillette, pate, ham and sausages with bread and dips

  • Carpaccio

    11.50

    With truffle cream, mature Dutch cheese and rocket

  • Gamba’s

    14.50

    Marinated and grilled with slow-cooked pork belly and hoi sin

Main courses

Main courses

  • Ravioli of pumpkin *

    18.50

    with sage, preperations of pumpkin, deep fried sage and white wine sauce

    * Vegetarian
  • Salmon

    22.50

    with carrot stew, carrot cream, green asparagus, sweet and sour carrot and mustard carrot sauce

  • Sea bass fillet

    22.50

    with pearl couscous, artichoke, eggplant and sauce vierge

    Surcharge in package; 3,00

  • Schnitzel Enschede

    18.00

    Escalope with onion, bacon and mushrooms served with hunter sauce

  • Fillet of corn-fed chicken

    20.50

    and crispy chicken leg cooked in red wine sauce, anise mushroom, shallot, winter carrot and red wine sauce

  • Skewer of beef

    20.50

    with cucumber salad, caramelized onion and tzaziki

  • Duck breast

    21.50

    lacquered with maple syrup and nut crunch, gyoza apple, duck liver and vadouvan gravy

  • Tournedos

    27.50

    with candied potato, pumpkin and red wine sauce

    Surcharge in package; 6,00

Desserts

Desserts

  • Sorbet classic

    9.00

    Various types of sorbet with fresh fruit and almond cookie

  • Lemon curd

    9.00

    with meringue, bastogne and yoghurt ice cream

  • Dame blanche

    9.00

    Vanilla ice cream with hot chocolate sauce

  • Crème brûlée

    9.00

    of tonka beans with cinnamon ice cream

  • Chocolate marqies cake

    9.00

    with orange, citrus jam and passion fruit ice cream

  • Cheese

    10.50

    Tasting of foreign and regional cheeses