A la Carte Menu

with pistachio, cucumber, green apple and vadouvan cream

with marinated and grilled tuna, soy beans, curry mayonnaise and squid rings

with toasted brioche, onion chutney, pickled fennel and coleslaw

with piccalilli, vegetables, curry grapes and cream of mustard

Tasting plateau of rilette, pate, ham and sausages with bread and dips

rocket pesto cream, Parmesan cheese and lamb's lettuce

with quail egg yolk, kohlrabi, mustard seed and a cream of shallots

6 preparations of oysters to chefs idea

Four small tastings consisting of; Salmon Tartar | eel on toast | Steak tartar with shrimp | Regional dried ham

with fried porcini mushrooms and a sauce of Parmesan cheese

with parsnip cream, bundle mushroom and open ravioli of Kohlrabi

Salad with fried pieces of steak and spicy mayonnaise

with marinated mushrooms, chickpeas, pumpkin and Pecorino cheese

Served with pulled meat and vegetables

with truffle, mushroom foam and crispy cheese stem

with smoked salmon and fennel

of pumpkin and sage with marinated pumpkin, mustard seeds and spring onions

with sweet and sour tomatoes, feta cheese, flatbread, butterhead lettuce and tahini sauce

with risotto, tomato chutney, mini Zucchini, spring onion and white wine sauce

with truffle tagliatelle, bok choi, carrot and celeriac

with kimchee vegetables, radish, spinach and sesame sauce

with sweet and sour tomato, artichoke, Charlotte potatoes, green vegetables and parsley sauce

Various kinds of fish, crustaceans and shellfish with salty vegetables and foam of crabs

In butter fried sole with lemon, parsley and fried capers

and crispy chicken leg with spices and sweet potato

with caramelized onion, cucumber salad and tzatziki

and spring roll of duck leg, with pumpkin, tutti frutti, smoked almonds and red wine gravy

with preparations of potato, beetroot and aceto onions

with moussaka of minced lamb meat, sweet peppers, asparagus and fennel sauce

Fried beef tenderloin with parsnip creme, Salsify and fried onion ring. Choice:

Sauce of choice: €26,50
Gorgonzola: €27,50
Duck liver: €32,50

With sweet and sour vegetables, grilled pineapple, prawn crackers and satay sauce

with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

North American beef of very high quality. The cattle has been fed with corn for a minimum length of 100 days. Hereby the meat is very tender and has a juicy taste!

- Rib eye 300grams €30,50
- Rib eye 550grams €40,50
- Steak 250grams €25,50
- Steak 150grams €20,50(Small portion)

with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

Vanilla ice cream with almond crisp and hot chocolate sauce

Tiramisu of almond macarons and coffee cream with a shake of taragon and Amaretto

with caramel cream, curd and yoghurt ice cream

with ice cream of pistachio, almond crumble and mango compote

Sorbet of various types of sorbet with fresh fruit and almond cookie

Coffee, tea or cappuccino with 5 luxury home made sweets

Creamy ice cream yogurt with poached peach and peach Orange sauce

Full and creamy almond Ice cream with crunchy pecans and a salted hazelnut caramel