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A la Carte Menu

Cold starters

Cold starters

Cold starters
  • White and brown bread *

    6.00

    White, brown and Mediterranean bread, served with herb butter, aioli and tapenade

    * Vegetarian
  • Salad of avocado *

    11.50

    Salad of avocado, tomato, red onion, jalapeno, marinated vegetables and a poached organic egg

    * Vegetarian
  • Ceviche of salmon

    11.50

    tartare of salmon, tuna, red onion, tomato, rice cracker and sesame vinaigrette

  • Shrimp cocktail

    13.50

    Shrimp cocktail with Dutch shrimp, avocado, poached quail egg and cocktail sauce | warm ravioli, white wine sauce, Dutch shrimp, sweet and sour carrot and tomato

  • Regional dried ham

    11.00

    marinated watermelon, puffed pumpkin seeds and orange-ginger crisp

  • Charcuterie

    11.00

    Tasting plateau of rilette, pate, ham and sausages with bread and dips

  • Carpaccio

    11.50

    With pesto cream, pecorino cheese and rocket

  • Marbre of duck

    12.50

    Marbre of duck and smoked sirloin steak with toffee of pumpkin, sweet and sour pumpkin and pumpkin oil

  • Four small tastings

    17.50

    Four small tastings consisting of; salmon ceviche | shrimpcocktail | marbre of duck | Regional dried ham

Hot starters

Hot starters

Hot starters
  • Gamba's

    12.50

    Marinated and grilled with gyoza and sesame soya vinaigrette

  • Oysters *

    17.50

    Oysters with spinach, au gratin with Hollandaise sauce

    (classic cold preparation is also possible)

    * Vegetarian
  • Lobster

    19.50

    Half lobster au gratin with parmesan cheese and white wine sauce

Salads

Salads

Salads
  • Caesar salad

    12.50

    With grilled chicken, crispy bacon, poached egg, Parmesan cheese and anchovy dressing

  • Beef salad

    12.50

    Salad with fried pieces of steak and spicy mayonnaise

  • Summer salad *

    12.50

    Summer salad with sweet and sour cucumber, green herbs, asparagus, quail eggs, small sweet peppers, celery and fennel

    * Vegetarian
Soups

Soups

Soups
  • Tomato soup

    6.00

    served with sour cream and beef soup balls

  • Beef stock

    6.00

    Served with pulled meat and vegetables

  • Split pea soup

    7.50

    with crispy bacon and a foam of smoked sausage

  • Crab soup

    8.50

    with smoked salmon and fennel

Vegetarian dishes

Vegetarian dishes

Vegetarian dishes
  • Gnocchi *

    18.50

    Gnocchi with green vegetables, old cheese and sauce of morels

    * Vegetarian
  • Mushroom ravioli *

    18.50

    with sweet en sour leeks, celeriac and truffle sauce

    * Vegetarian
  • Incredible burger *

    18.50

    with onion marmelade, crispy onion rings and chili mayonnaise

    * Vegetarian
Fish dishes

Fish dishes

Fish dishes
  • Fish & Chips

    20.50

    Crispy deep fried white fish served with fries and remoulade sauce

    Small portion 17.50
  • Sea bass fillet

    22.50

    with couscous,sauce vierge, pickeld tomato and crispy basil

    Small portion 19.50
  • Saithe

    22.50

    in pancetta with 'mac and cheese', pickled leeks, green vegetables and sherry vinegar vinaigrette

    Small portion 19.50
  • Salmon

    22.50

    with truffle pasta, pickeld bundle mushroom, celeriac cream and sauce Hollandaise

  • Turbot

    27.50

    Turbot with brandade of smoked eel, sweet and sour leek, couli of spinach and Hollandaise sauce

  • Fish plateau

    27.50

    Various kinds of fish, crustaceans and shellfish with salty vegetables and foam of crabs

  • In butter fried sole (550 g)

    37.50

    In butter fried sole with lemon, parsley and fried capers

All main courses are served with baked potatoes, French fries, fresh warm vegetables and a salad/

If you would like to order extra side dishes, please let us know.

Meat dishes

Meat dishes

Meat dishes
  • Escalope

    18.00

    with onion, bacon, sweet pepper, mushroom served with Stroganoff sauce

    Small portion 16.00
  • Fillet of corn chicken

    20.50

    and crispy chicken leg with polenta, corn, parsnip and sauce with shallot

  • Duck breast

    20.50

    Duck breast with gyoza of duck, date cream, carrots, fennel, and garlic gravy

  • Skewer of beef

    20.50

    with cucumber salad, caramelized onion and tzaziki

  • Rack of lamb

    26.50

    with moussaka of minced lamb meat, sweet peppers, asparagus and fennel sauce

  • Tournedos du chef

    26.50

    Tournedos with candied potato and pumpkin

    Sauce of choice: €26,50
    Gorgonzola: €27,50
    Duck liver: €32,50

  • regional beef

    27.50

    Various preparations and dishes from regional beef

Grill dishes

Grill dishes

Grill dishes
  • Beef burger

    19.50

    Beef burger with old cheese, rocket, red onion, pickle, onion rings and truffle mayonnaise

    (220 gram, 100% beef)

  • Chicken satay

    19.50

    With sweet and sour vegetables, grilled pineapple, prawn crackers and satay sauce

  • Veal rib eye

    25.00

    with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

  • IBP beef

    North American beef of very high quality. The cattle has been fed with corn for a minimum length of 100 days. Hereby the meat is very tender and has a juicy taste!

    - Rib eye 300grams €30,50
    - Rib eye 550grams €40,50
    - Steak 250grams €25,50
    - Steak 150grams €20,50
    (Small portion)

    with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

Desserts

Desserts

Desserts
  • Crème brûlée

    9.00

    Crème brulee of tonka bean with vanilla ice cream

  • Dame Blanche

    9.00

    Vanilla ice cream with almond crisp and hot chocolate sauce

  • Lemon curd

    9.00

    with meringue, bastogne and yoghurt ice cream

  • Cremeux of mascarpone and madarin

    9.00

    with lemon cream, sugard mandarin, rhubarb, custard tart and mandarin ice cream

  • Sugared puff pastry

    9.00

    Sugared puff pastry with mousse of dark chocolate, cream of praline, roasted nuts and coffee ice cream

  • Sorbet 2.0

    9.00

    Sorbet of various types of sorbet with fresh fruit and almond cookie

  • Tasting of regional cheeses

    10.50
  • Coffee complete

    9.50

    Coffee, tea or cappuccino with 5 luxury home made sweets

Vanderpoel Icemakers since 1925

Vanderpoel Icemakers since 1925

Van der Poel ice cream is regularly awarded and has the highest title in ice cream makers. They already won the title 5 times gold and many times silver. They prepare their ice cream fresh every day. They use natural products, such as vanilla pods and self-roasted nuts. Dyes are taboo. Van der Poel's ice cream is therefore justly pure and traditional. And you can taste that!
  • Nut explosion

    8.50

    Creamy ice cream with homemade caramel sauce and roasted nuts, garnished with caramel and whipped cream

  • Creamy cinnamon ice

    8.50

    with apple, whipped cream and hazelnut crunch

  • Creamy ice cream

    8.50

    of Italian mascarpone and coffee, sponge finger, amaretto caramel and whipped cream