A la Carte Menu

Falafel with salad of little gem, feta cheese, radish, red onion, cherry tomatoes and a yogurt herb vinaigrette

with roasted tuna, quinoa salad, cucumber and wasabi dressing

Shrimp cocktail with Dutch shrimp, avocado, poached quail egg and cocktail sauce | warm ravioli, white wine sauce, Dutch shrimp, sweet and sour carrot and tomato

marinated watermelon, puffed pumpkin seeds and orange-ginger crisp

Tasting plateau of rilette, pate, ham and sausages with bread and dips

With chive cream, pecorino cheese and rocket

Marbled smoked sirloin steak and beef sausage with sweet and sour onion, curry grapes and chive cream

Four small tastings consisting of; Roasted tuna | Shrimp cocktail | Marbled sirlion steak | Regional dried ham

grilled bok choy, sweet and sour vegetables, sesame crisp and chilli mayonnaise

Salad with fried pieces of steak and spicy mayonnaise

with green vegetables, quail’s eggs, green asparagus, pecorino cheese and herb dressing

Served with pulled meat and vegetables

with hazelnut and lemon foam

with fried bacon and a crispy cheese stick

with smoked salmon and fennel

Oysters with spinach, au gratin with Hollandaise sauce

(classic cold preparation is also possible)

Half lobster au gratin with parmesan cheese and white wine sauce

with braised spinach, leeks, baked sweet pepper and tomato vinaigrette

with hemp seed and roasted vegetables
Vegan

with onion marmelade, crispy onion rings and chili mayonnaise

with saffron risotto, sweet and sour fennel, asparagus and a carrot and mustard sauce

with mackerel brandade, crosne, bok choy and beurre blanc sauce

Salmon with truffle pasta, pickeled beech mushroom, celeriac cream and sauce Hollandaise

with jerusalem artichoke, herring caviar, candied potato and sorrel sauce

Various kinds of fish, crustaceans and shellfish with salty vegetables and foam of crabs

In butter fried sole with lemon, parsley and fried capers

and crispy chicken leg with polenta, corn, parsnip and sauce with shallot

with maple syrup and nut crunch, gyoza, carrots and vadouvan gravy

with cucumber salad, caramelized onion and tzaziki

with green vegetables, mashed peas, baked potato and garlic sauce

Tournedos with candied potato and pumpkin
Sauce of your choice:
Gorgonzola: €28,50
Duck liver: €32,50

With sweet and sour vegetables, grilled pineapple, prawn crackers and satay sauce

with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

North American beef of very high quality. The cattle has been fed with corn for a minimum length of 100 days. Hereby the meat is very tender and has a juicy taste!

- Rib eye 300grams €33,50
- Rib eye 550grams €43,50
- Entrecote 200grams €24,50
- Entrecote 350grams €34,50

With roasted corn, stuffed mushrooms, baked potato and pepper sauce

Vanilla ice cream with almond crisp and hot chocolate sauce

with meringue, bastogne and yoghurt ice cream

with lemon cream, sugared ginger, custard tart and lime and lemon sorbet

with dark chocolate mousse, praline cream, burnt nuts and passion fruit ice cream

Sorbet of various types of sorbet with fresh fruit and almond cookie

Coffee, tea or cappuccino with 5 luxury home made sweets

with fresh grapefruit segments, orange coulis and ginger almond cookie

Cherry ice cream and dark chocolate pieces, glazed cherries and whipped cream