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A la Carte Menu

Cold starters

Cold starters

Cold starters
  • Broodplank *

    6.00

    White, brown and Mediterranean bread served with herb butter, garlic sauce and curry mayonnaise

    * Vegetarian
  • Salade falafel *

    11.00

    Falafel with salad of little gem, feta cheese, radish, red onion, cherry tomatoes and a yogurt and herb vinaigrette

    * Vegetarian
  • Zalmtartaar

    12.50

    Salmon tartare, roasted salmon, cucumber, crumbled goat’s cheese, horseradish cream and crispy rice

  • Hollandse garnalencocktail

    13.50

    Dutch shrimp cocktail with avocado, poached quail’s eggs, puffed rice and green apple

  • Steak tartaar

    12.50

    Steak tartare with egg yolk cream, mustard seed, bundle mushrooms, lettuce and regional dried ham

  • Charcuterie

    11.00

    Tasting plateau of rillette, pate, ham and sausages with bread and dips

  • Carpaccio

    11.50

    With truffle cream, mature Dutch cheese and rocket

  • Marbré van eend

    13.50

    Marbled smoked duck breast and duck pate with sweet and sour onion, curry grapes and chive cream

  • Proeverij Enschede

    17.50

    Four small tastings consisting of;
    Roasted salmon | Shrimp cocktail | Marbled duck breast | Steak tartare

Hot starters

Hot starters

Hot starters
  • Gamba's

    14.50

    Marinated and grilled with slow-cooked pork belly and hoi sin

  • Oesters (6 stuks)

    17.50

    Oysters with spinach, gratinated with Hollandaise sauce (classic cold preparation is also possible)

  • Coquilles

    19.50

    Scallops with watercress sauce, string bean, kohlrabi and roasted hazelnut

  • Gebakken eendenlever

    18.50

    Fried duck liver with sugar bread French toast and apple syrup

Salad

Salad

Salad
  • Caesar salade

    12.50

    Cos lettuce, crispy bacon, Parmesan cheese and anchovy dressing

    Two poached eggs 9,50
    Grilled chicken breast 12,50
    Smoke salmon. 12,50

  • Salade niçoise

    12.50

    Niçoise salad with grilled tuna, tomato, boiled egg, green beans, black olives and grilled French bread

  • Beefsalade

    12.50

    Salad with fried pieces of steak and spicy mayonnaise

  • Zomerse salade *

    12.50

    Summer salad with goat’s cheese, pistachio, radish, fennel and passion fruit dressing

    * Vegetarian

Bovenstaande salades kunt u ook als hoofdgerecht bestellen, toeslag 5,00

Soup

Soup

Vers bereid
  • Tomatensoep

    6.00

    Met crème fraiche en rundvleesballetjes

  • Groentensoep

    6.00

    Met draadjesvlees

  • Romige venkelsoep *

    7.50

    Met gerookte zalm en kruidencreme

    * Vegetarian
  • Mosterdsoep

    7.50

    Met uitgebakken spek en krokante kaasstengel

  • Bisque

    8.50

    Met crouton van zuurdesem, Hollandse garnalen, crème fraîche en groene kruiden

Vegetarian dishes

Vegetarian dishes

Vegetarian dishes
  • Polenta *

    18.50

    Polenta with corn preparations, tomato salsa, green asparagus, paprika and artichoke

    * Vegetarian
  • Pompoenravioli *

    18.50

    Ravioli of pumpkin and sage, preperations of pumpkin, deep fried sage and white wine sauce

    * Vegetarian
  • Bulgur *

    18.50

    Bulgur with hempseed and deep fried vegetables

    * Vegetarian
  • Vegan burger *

    18.50

    Vegan burger with onion marmalade, crispy onion rings and chili

    * Vegetarian

All main courses are served with French fries, fresh warm vegetables and a salad. If you would like to order extra side dishes, please let us know. 

Fish dishes

Fish dishes

Fish dishes
  • Fish & Chips

    20.50

    Crispy deep fried white fish served with remoulade sauce and fries

    Kleine portie 17.50
  • Zeebaarsfilet

    22.50

    Sea bass fillet with pearl couscous, artichoke, eggplant and sauce vierge

    Kleine portie 19.50
  • Kabeljauw

    22.50

    Cod with creamed potatoes, forest mushrooms, cep foam and crispy celeriac

  • Zalm

    22.50

    Salmon with saffron risotto, carrot cream, green asparagus, sweet and sour carrot and mustard carrot sauce

    Kleine portie 19.50
  • Oosterse rogvleugel

    25.00

    Oriental skate with fried king prawn, shii-take, spring onion and bean sprouts

  • Visplateau

    27.50

    Various kinds of fish and shellfish with salty vegetables and crab foam

  • Zeetong (ca. 500 gram)

    37.50

    In butter fried Dover sole with lemon, parsley and deep fried capers

All main courses are served with French fries, fresh warm vegetables and a salad. If you would like to order extra side dishes, please let us know. 

Meat dishes

Meat dishes

Meat dishes
  • Schnitzel Enschede

    18.00

    Escalope with onion, bacon and mushrooms served with hunter sauce

  • Maïskip

    20.50

    Breast of corn-fed chicken and crispy chicken thigh, grilled bok choy, pickled mushrooms and an onion sauce

  • Eendenborst

    21.50

    Duck breast glazed with maple syrup and nut crunch, gyoza apple, duck liver and vadouvan gravy

  • Diamanthaas

    20.50

    Skewer of beef with cucumber salad, caramelized onion and tzaziki

  • Lamsfilet en lamsnek

    25.00

    Lamb’s fillet and lamb’s neck with eggplant caviar, potato cream, green vegetables and own juices

  • Regionaal vleesplateau (streek)

    27.50

    Different preparations and dishes of regional beef and pork

  • Tournedos

    27.50

    Tournedos with candied potato and pumpkin::
    Sauce of your choice:
    Gorgonzola € 28,50
    Duck liver. € 32,50

All main courses are served with French fries, fresh warm vegetables and a salad. If you would like to order extra side dishes, please let us know. 

Grill dishes

Grill dishes

Grill dishes
  • Bagel and Bugel burger (220 gram, 100% rundvlees)

    19.50

    Beefburger with cheddar and bugels, herbed cream cheese, red onion, iceberg lettuce, tomato and crispy onion rings

  • Kipsaté

    19.50

    Chicken satay with sweet and sour vegetables, grilled pineapple, prawn crackers and satay sauce

  • Kalfsentrecote (BIO)

    25.00

    Veal entrecote with potato and bacon pie, baby corn, white cabbage and pepper sauce

  • IBP rundvlees

    High quality North American beef. The beef has been corn-fed for at least 100 days. This makes the beef well-marbled and succulent.

    • Rib eye 300 gram €33,50
    • Rib eye 550 gram €43,50
    • Entrecote 200 gram €24,50
    • Entrecote 350 gram €34,50

    With potato and bacon pie, baby corn, white cabbage and pepper sauce

All main courses are served with French fries, fresh warm vegetables and a salad. If you would like to order extra side dishes, please let us know. 

Desserts

Desserts

Desserts
  • Crème brûlée

    9.00

    Cardamon crème brûlée with orange sherbet ice

  • Dame blanche

    9.00

    Vanilla ice cream with almond crisp and hot chocolate sauce

  • Lemon curd

    9.00

    Lemon curd with meringue, Bastogne biscuit and yoghurt ice cream

  • Millefeuille met rood fruit

    9.00

    Sugared puff pastry with mascarpone cremeux and marinated strawberries, stuffed raspberries and lime sorbet

  • Marqies van chocolade

    9.00

    Chocolate marqies cake with rhubarb compote and strawberry sherbet ice

  • Sorbet klassiek

    9.00

    Various types of sorbet with fresh fruit and an almond cookie

  • Kaas

    10.50

    Tasting of regional and international cheeses

  • Koffie compleet

    9.50

    Coffee, tea or cappuccino with five luxury home made sweets

Vanderpoel IJsmakers sinds 1925

Vanderpoel IJsmakers sinds 1925

Het Van der Poel ijs valt regelmatig in de prijzen en kent de hoogste titel in ijsbereider. Zo wonnen ze al 5 keer goud en vele malen zilver. Ze bereiden hun ijs dan ook elke dag vers. Ze gebruiken natuurlijke producten, zoals vanillestokjes en zelfgebrande noten. Kleurstoffen zijn taboe. IJs van Van der Poel is dus met recht puur en ambachtelijk. En dat proef je!
  • Cookie caramel

    9.00

    Creamy ice cream with homemade caramel sauce and roasted nuts, garnished with caramel and whipped cream

  • Crispy cherry

    9.00

    Creamy vanilla ice cream with chocolate waffles and cherry sauce

  • Limoncello

    9.00

    Limoncello sorbet with almond crisp and whipped cream