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A la Carte Menu

Cold starters

Cold starters

Cold starters
  • White and brown bread *

    6.00

    White, brown and Mediterranean bread, served with herb butter, aioli and tapenade

    * Vegetarian
  • Salad of avocado *

    11.50

    Salad of avocado, tomato, red onion, jalapeno, marinated vegetables and a poached organic egg

    * Vegetarian
  • Roasted tuna

    11.50

    Roasted tuna with ceviche of salmon, soya beans, noodles salad and sesame vinaigrette

  • Shrimp cocktail

    13.50

    Shrimp cocktail with Dutch shrimp, avocado, poached quail egg and cocktail sauce | warm ravioli, white wine sauce, Dutch shrimp, sweet and sour carrot and tomato

  • Regional dried ham

    11.00

    with watermelon sorbet, marinated watermelon, puffed pumpkin seeds and orange-ginger crisp

  • Charcuterie

    11.00

    Tasting plateau of rilette, pate, ham and sausages with bread and dips

  • Carpaccio

    11.50

    With pesto cream, parmesan cheese and rocket

  • Marbre of duck

    12.50

    Marbre of duck and smoked sirloin steak with toffee of pumpkin, sweet and sour pumpkin and pumpkin oil

  • Four small tastings

    17.50

    Four small tastings consisting of; Salmon Tartar | eel on toast | Steak tartar with shrimp | Regional dried ham

Hot starters

Hot starters

Hot starters
  • Gamba's

    12.50

    Marinated and grilled with gyoza and sesame soya vinaigrette

  • Oysters *

    17.50

    Oysters with spinach, au gratin with Hollandaise sauce

    (classic cold preparation is also possible)

    * Vegetarian
  • Lobster

    19.50

    Half lobster au gratin with parmesan cheese and white wine sauce

Salads

Salads

Salads
  • Caesar salad

    12.50

    With grilled chicken, crispy bacon, poached egg, Parmesan cheese and anchovy dressing

  • Beef salad

    12.50

    Salad with fried pieces of steak and spicy mayonnaise

  • Summer salad *

    12.50

    Summer salad with sweet and sour cucumber, green herbs, asparagus, quail eggs, small sweet peppers, celery and fennel

    * Vegetarian
Soups

Soups

Soups
  • Tomato soup

    6.00

    served with sour cream and beef soup balls

  • Beef stock

    6.00

    Served with pulled meat and vegetables

  • Mustard soup

    8.00

    Mustard soup with crispy bacon and a crispy cheese stem

  • Crab soup

    8.50

    with smoked salmon and fennel

Vegetarian dishes

Vegetarian dishes

Vegetarian dishes
  • Gnocchi *

    18.50

    Gnocchi with green vegetables, old cheese and sauce of morels

    * Vegetarian
  • Ravioli *

    18.50

    Tomato ravioli with vegetable ribbons, sweet and sour tomato, tomato broth and crispy basil

    * Vegetarian
  • Beyond burger ​ *

    18.50

    Beyond burger with mushroom, crispy onion rings and chili mayonnaise

    * Vegetarian
Fish dishes

Fish dishes

Fish dishes
  • Fish & Chips

    20.50

    Crispy deep fried white fish served with fries and remoulade sauce

    Small portion 17.50
  • Sea bass

    22.50

    Sea bass fillet with elyas, red meat radish, cannelloni filled with ratatouille and a sauce of ginger

    Small portion 19.50
  • Cod

    22.50

    Cod in pancetta with 'mac and cheese', pickled leeks, green vegetables and sherry vinegar vinaigrette

    Small portion 19.50
  • Salmon

    22.50

    Salmon with risotto, salted lemon, terrine of peas, asparagus, lambs and beurre noisette

  • Turbot

    27.50

    Turbot with brandade of smoked eel, sweet and sour leek, couli of spinach and Hollandaise sauce

  • Fish plateau

    27.50

    Various kinds of fish, crustaceans and shellfish with salty vegetables and foam of crabs

  • In butter fried sole (550 g)

    37.50

    In butter fried sole with lemon, parsley and fried capers

All main courses are served with baked potatoes, French fries, fresh warm vegetables and a salad/

If you would like to order extra side dishes, please let us know.

Meat dishes

Meat dishes

Meat dishes
  • Escalope

    18.00

    with onion, bacon, sweet pepper, mushroom served with Stroganoff sauce

    Small portion 16.00
  • Fillet of corn chicken

    20.50

    and crispy chicken leg with spices and sweet potato

  • Duck breast

    20.50

    Duck breast with gyoza of duck, date cream, carrots, fennel, and garlic gravy

  • Skewer of beef

    20.50

    Skewer of beef with tomato salad, ratatouille and barbecue sauce

  • Tasting of Iberico pig

    21.50

    Tasting of Ibérico; bavette, cheek and fillet with grilled potato, different preparations of beets, aceto onions and own gravy

  • Rack of lamb

    25.50

    with moussaka of minced lamb meat, sweet peppers, asparagus and fennel sauce

  • Tournedos du chef

    26.50

    Tournedos with candied potato, green vegetables and red wine sauce opties/options

    Sauce of choice: €26,50
    Gorgonzola: €27,50
    Duck liver: €32,50

  • regional beef

    27.50

    Various preparations and dishes from regional beef

Grill dishes

Grill dishes

Grill dishes
  • Beef burger

    19.50

    Beef burger with old cheese, rocket, red onion, pickle, onion rings and truffle mayonnaise

    (270 gram, 100% beef)

  • Chicken satay

    19.50

    With sweet and sour vegetables, grilled pineapple, prawn crackers and satay sauce

  • Veal rib eye

    25.00

    with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

  • IBP beef

    North American beef of very high quality. The cattle has been fed with corn for a minimum length of 100 days. Hereby the meat is very tender and has a juicy taste!

    - Rib eye 300grams €30,50
    - Rib eye 550grams €40,50
    - Steak 250grams €25,50
    - Steak 150grams €20,50
    (Small portion)

    with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

Desserts

Desserts

Desserts
  • Crème brûlée

    9.00

    Crème brûlée of orange with vanilla ice cream

  • Dame Blanche

    9.00

    Vanilla ice cream with almond crisp and hot chocolate sauce

  • Mousse of honey and mandarin

    9.00

    Mousse of honey and mandarin with yoghurt ice cream, pecans, sponge cake and vanilla curd

  • Cremeux of mascarpone and raspberry

    9.00

    Cremeux of mascarpone and raspberry with raspberry cream, marinated raspberry, rhubarb tart and raspberry ice cream

  • Sugared puff pastry

    9.00

    Sugared puff pastry with mousse of dark chocolate, cream of praline, roasted nuts and coffee ice cream

  • Sorbet 2.0

    9.00

    Sorbet of various types of sorbet with fresh fruit and almond cookie

  • Tasting of regional cheeses

    10.50
  • Coffee complete

    9.50

    Coffee, tea or cappuccino with 5 luxury home made sweets

Vanderpoel Icemakers since 1925

Vanderpoel Icemakers since 1925

Van der Poel ice cream is regularly awarded and has the highest title in ice cream makers. They already won the title 5 times gold and many times silver. They prepare their ice cream fresh every day. They use natural products, such as vanilla pods and self-roasted nuts. Dyes are taboo. Van der Poel's ice cream is therefore justly pure and traditional. And you can taste that!
  • Nut explosion

    8.50

    Creamy ice cream with homemade caramel sauce and roasted nuts, garnished with caramel and whipped cream

  • Lemon cookie

    8.50

    Creamy lime and yogurt cream with white chocolate mousse and cake pieces

  • Strawberry cheesecake

    8.50

    Creamy ice cream of Italian mascarpone and English cookies with strawberry sauce and whipped cream