A la Carte Menu

Salad of avocado, tomato, red onion, jalapeno, marinated vegetables and a poached organic egg

tartare of salmon, tuna, red onion, tomato, rice cracker and sesame vinaigrette

Shrimp cocktail with Dutch shrimp, avocado, poached quail egg and cocktail sauce | warm ravioli, white wine sauce, Dutch shrimp, sweet and sour carrot and tomato

marinated watermelon, puffed pumpkin seeds and orange-ginger crisp

Tasting plateau of rilette, pate, ham and sausages with bread and dips

With pesto cream, pecorino cheese and rocket

Marbre of duck and smoked sirloin steak with toffee of pumpkin, sweet and sour pumpkin and pumpkin oil

Four small tastings consisting of; salmon ceviche | shrimpcocktail | marbre of duck | Regional dried ham

Oysters with spinach, au gratin with Hollandaise sauce

(classic cold preparation is also possible)

Half lobster au gratin with parmesan cheese and white wine sauce

Salad with fried pieces of steak and spicy mayonnaise

Summer salad with sweet and sour cucumber, green herbs, asparagus, quail eggs, small sweet peppers, celery and fennel

Served with pulled meat and vegetables

with crispy bacon and a foam of smoked sausage

with smoked salmon and fennel

with sweet en sour leeks, celeriac and truffle sauce

with onion marmelade, crispy onion rings and chili mayonnaise

with couscous,sauce vierge, pickeld tomato and crispy basil

in pancetta with 'mac and cheese', pickled leeks, green vegetables and sherry vinegar vinaigrette

with truffle pasta, pickeld bundle mushroom, celeriac cream and sauce Hollandaise

Turbot with brandade of smoked eel, sweet and sour leek, couli of spinach and Hollandaise sauce

Various kinds of fish, crustaceans and shellfish with salty vegetables and foam of crabs

In butter fried sole with lemon, parsley and fried capers

and crispy chicken leg with polenta, corn, parsnip and sauce with shallot

Duck breast with gyoza of duck, date cream, carrots, fennel, and garlic gravy

with cucumber salad, caramelized onion and tzaziki

with moussaka of minced lamb meat, sweet peppers, asparagus and fennel sauce

Tournedos with candied potato and pumpkin

Sauce of choice: €26,50
Gorgonzola: €27,50
Duck liver: €32,50

Various preparations and dishes from regional beef

With sweet and sour vegetables, grilled pineapple, prawn crackers and satay sauce

with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

North American beef of very high quality. The cattle has been fed with corn for a minimum length of 100 days. Hereby the meat is very tender and has a juicy taste!

- Rib eye 300grams €30,50
- Rib eye 550grams €40,50
- Steak 250grams €25,50
- Steak 150grams €20,50(Small portion)

with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

Vanilla ice cream with almond crisp and hot chocolate sauce

with meringue, bastogne and yoghurt ice cream

with lemon cream, sugard mandarin, rhubarb, custard tart and mandarin ice cream

Sugared puff pastry with mousse of dark chocolate, cream of praline, roasted nuts and coffee ice cream

Sorbet of various types of sorbet with fresh fruit and almond cookie

Coffee, tea or cappuccino with 5 luxury home made sweets

with apple, whipped cream and hazelnut crunch

of Italian mascarpone and coffee, sponge finger, amaretto caramel and whipped cream