A la Carte Menu

Salad of avocado, tomato, red onion, jalapeno, marinated vegetables and a poached organic egg

Roasted tuna with ceviche of salmon, soya beans, noodles salad and sesame vinaigrette

Shrimp cocktail with Dutch shrimp, avocado, poached quail egg and cocktail sauce | warm ravioli, white wine sauce, Dutch shrimp, sweet and sour carrot and tomato

with watermelon sorbet, marinated watermelon, puffed pumpkin seeds and orange-ginger crisp

Tasting plateau of rilette, pate, ham and sausages with bread and dips

With pesto cream, parmesan cheese and rocket

Marbre of duck and smoked sirloin steak with toffee of pumpkin, sweet and sour pumpkin and pumpkin oil

Four small tastings consisting of; Salmon Tartar | eel on toast | Steak tartar with shrimp | Regional dried ham

Oysters with spinach, au gratin with Hollandaise sauce

(classic cold preparation is also possible)

Half lobster au gratin with parmesan cheese and white wine sauce

Salad with fried pieces of steak and spicy mayonnaise

Summer salad with sweet and sour cucumber, green herbs, asparagus, quail eggs, small sweet peppers, celery and fennel

Served with pulled meat and vegetables

Mustard soup with crispy bacon and a crispy cheese stem

with smoked salmon and fennel

Tomato ravioli with vegetable ribbons, sweet and sour tomato, tomato broth and crispy basil

Beyond burger with mushroom, crispy onion rings and chili mayonnaise

Sea bass fillet with elyas, red meat radish, cannelloni filled with ratatouille and a sauce of ginger

Cod in pancetta with 'mac and cheese', pickled leeks, green vegetables and sherry vinegar vinaigrette

Salmon with risotto, salted lemon, terrine of peas, asparagus, lambs and beurre noisette

Turbot with brandade of smoked eel, sweet and sour leek, couli of spinach and Hollandaise sauce

Various kinds of fish, crustaceans and shellfish with salty vegetables and foam of crabs

In butter fried sole with lemon, parsley and fried capers

and crispy chicken leg with spices and sweet potato

Duck breast with gyoza of duck, date cream, carrots, fennel, and garlic gravy

Skewer of beef with tomato salad, ratatouille and barbecue sauce

Tasting of Ibérico; bavette, cheek and fillet with grilled potato, different preparations of beets, aceto onions and own gravy

with moussaka of minced lamb meat, sweet peppers, asparagus and fennel sauce

Tournedos with candied potato, green vegetables and red wine sauce opties/options

Sauce of choice: €26,50
Gorgonzola: €27,50
Duck liver: €32,50

Various preparations and dishes from regional beef

With sweet and sour vegetables, grilled pineapple, prawn crackers and satay sauce

with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

North American beef of very high quality. The cattle has been fed with corn for a minimum length of 100 days. Hereby the meat is very tender and has a juicy taste!

- Rib eye 300grams €30,50
- Rib eye 550grams €40,50
- Steak 250grams €25,50
- Steak 150grams €20,50(Small portion)

with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

Vanilla ice cream with almond crisp and hot chocolate sauce

Mousse of honey and mandarin with yoghurt ice cream, pecans, sponge cake and vanilla curd

Cremeux of mascarpone and raspberry with raspberry cream, marinated raspberry, rhubarb tart and raspberry ice cream

Sugared puff pastry with mousse of dark chocolate, cream of praline, roasted nuts and coffee ice cream

Sorbet of various types of sorbet with fresh fruit and almond cookie

Coffee, tea or cappuccino with 5 luxury home made sweets

Creamy lime and yogurt cream with white chocolate mousse and cake pieces

Creamy ice cream of Italian mascarpone and English cookies with strawberry sauce and whipped cream