A la Carte Menu

Cold starters
White and brown bread *
6.00 White, brown and mediterranean bread served with herb butter, garlic sauce and curry mayonnaise
* VegetarianFalafel salad *
11.00 Falafel with salad of little gem, feta cheese, radish, red onion, cherry tomatoes and a yogurt herb vinaigrette
* VegetarianTuna tartar
11.50 with roasted tuna, quinoa salad, cucumber and wasabi dressing
Shrimp cocktail
13.50 Shrimp cocktail with Dutch shrimp, avocado, poached quail egg and cocktail sauce | warm ravioli, white wine sauce, Dutch shrimp, sweet and sour carrot and tomato
Regional dried ham
11.00 marinated watermelon, puffed pumpkin seeds and orange-ginger crisp
Charcuterie
11.00 Tasting plateau of rilette, pate, ham and sausages with bread and dips
Carpaccio
11.50 With chive cream, pecorino cheese and rocket
Beef marbré
12.50 Marbled smoked sirloin steak and beef sausage with sweet and sour onion, curry grapes and chive cream
Four small tastings
17.50 Four small tastings consisting of; Roasted tuna | Shrimp cocktail | Marbled sirlion steak | Regional dried ham

Salads
Caesar salad
12.50 With grilled chicken, crispy bacon, poached egg, Parmesan cheese and anchovy dressing
Salad with fried gamba
12.50 grilled bok choy, sweet and sour vegetables, sesame crisp and chilli mayonnaise
Beef salad
12.50 Salad with fried pieces of steak and spicy mayonnaise
Summer salad *
12.50 with green vegetables, quail’s eggs, green asparagus, pecorino cheese and herb dressing
* Vegetarian

Soups
Tomato soup
6.00 served with sour cream and beef soup balls
Beef stock
6.00 Served with pulled meat and vegetables
Cauliflower soup *
7.50 with hazelnut and lemon foam
* VegetarianMustard soup
7.50 with fried bacon and a crispy cheese stick
Crab soup
8.50 with smoked salmon and fennel

Hot starters
Gamba's
12.50 Marinated and grilled with slow-cooked pork belly and hoi sin
Oysters *
17.50 Oysters with spinach, au gratin with Hollandaise sauce
(classic cold preparation is also possible)
* VegetarianLobster
19.50 Half lobster au gratin with parmesan cheese and white wine sauce

Vegetarian dishes
Gnocchi *
18.50 Gnocchi with green vegetables, old cheese and morel sauce
* VegetarianRicotta and spinach ravioli *
18.50 with braised spinach, leeks, baked sweet pepper and tomato vinaigrette
* VegetarianBulgur *
18.50 with hemp seed and roasted vegetables
Vegan* VegetarianIncredible burger *
18.50 with onion marmelade, crispy onion rings and chili mayonnaise
* Vegetarian
All main courses are served with French fries, fresh warm vegetables and a salad. If you would like to order extra side dishes, please let us know.

Fish dishes
Fish & Chips
20.50 Crispy deep fried white fish served with fries and remoulade sauce
Small portion 17.50Sea bass fillet
22.50 with saffron risotto, sweet and sour fennel, asparagus and a carrot and mustard sauce
Small portion 19.50Cod
22.50 with mackerel brandade, crosne, bok choy and beurre blanc sauce
Small portion 19.50Salmon
22.50 Salmon with truffle pasta, pickeled beech mushroom, celeriac cream and sauce Hollandaise
Turbot
27.50 with jerusalem artichoke, herring caviar, candied potato and sorrel sauce
Fish plateau
27.50 Various kinds of fish, crustaceans and shellfish with salty vegetables and foam of crabs
In butter fried sole (550 g)
37.50 In butter fried sole with lemon, parsley and fried capers
All main courses are served with French fries, fresh warm vegetables and a salad. If you would like to order extra side dishes, please let us know.

Meat dishes
Escalope
18.00 with onion, bacon, sweet pepper, mushroom served with Stroganoff sauce
Small portion 16.00Fillet of corn chicken
20.50 and crispy chicken leg with polenta, corn, parsnip and sauce with shallot
Duck breast lacquered
21.50 with maple syrup and nut crunch, gyoza, carrots and vadouvan gravy
Skewer of beef
20.50 with cucumber salad, caramelized onion and tzaziki
Lamb fillet and lamb neck
24.50 with green vegetables, mashed peas, baked potato and garlic sauce
Tournedos du chef
27.50 Tournedos with candied potato and pumpkin
Sauce of your choice:
Gorgonzola: €28,50
Duck liver: €32,50
All main courses are served with French fries, fresh warm vegetables and a salad. If you would like to order extra side dishes, please let us know.

Grill dishes
Beefburger with cheddar
19.50 smokey bbq sauce, red onion, iceberg lettuce, tomato and crispy onion rings
(220 gram, 100% beef)
Chicken satay
19.50 With sweet and sour vegetables, grilled pineapple, prawn crackers and satay sauce
Veal rib eye
25.00 with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce
IBP beef
North American beef of very high quality. The cattle has been fed with corn for a minimum length of 100 days. Hereby the meat is very tender and has a juicy taste!
- Rib eye 300grams €33,50
- Rib eye 550grams €43,50
- Entrecote 200grams €24,50
- Entrecote 350grams €34,50With roasted corn, stuffed mushrooms, baked potato and pepper sauce
All main courses are served with French fries, fresh warm vegetables and a salad. If you would like to order extra side dishes, please let us know.

Desserts
Crème brûlée
9.00 Crème brulee of lemongrass with a lichee sorbet
Dame Blanche
9.00 Vanilla ice cream with almond crisp and hot chocolate sauce
Lemon curd
9.00 with meringue, bastogne and yoghurt ice cream
Cremeux of mascarpone and red fruit
9.00 with lemon cream, sugared ginger, custard tart and lime and lemon sorbet
Sugared puff pastry
9.00 with dark chocolate mousse, praline cream, burnt nuts and passion fruit ice cream
Sorbet 2.0
9.00 Sorbet of various types of sorbet with fresh fruit and almond cookie
Tasting of regional cheeses
10.50 Coffee complete
9.50 Coffee, tea or cappuccino with 5 luxury home made sweets

Vanderpoel Icemakers since 1925
Cookie caramel
9.00 Creamy ice cream with homemade caramel sauce and roasted nuts, garnished with caramel and whipped cream
Sorbet of grapefruit
9.00 with fresh grapefruit segments, orange coulis and ginger almond cookie
Triple cherry
9.00 Cherry ice cream and dark chocolate pieces, glazed cherries and whipped cream