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A la Carte Menu

Cold starters

Cold starters

Cold starters
  • White and brown bread *

    6.00

    White, brown and mediterranean bread served with herb butter, garlic sauce and curry mayonnaise

    * Vegetarian
  • Falafel salad *

    11.00

    Falafel with salad of little gem, feta cheese, radish, red onion, cherry tomatoes and a yogurt herb vinaigrette

    * Vegetarian
  • Tuna tartar

    11.50

    with roasted tuna, quinoa salad, cucumber and wasabi dressing

  • Shrimp cocktail

    13.50

    Shrimp cocktail with Dutch shrimp, avocado, poached quail egg and cocktail sauce | warm ravioli, white wine sauce, Dutch shrimp, sweet and sour carrot and tomato

  • Regional dried ham

    11.00

    marinated watermelon, puffed pumpkin seeds and orange-ginger crisp

  • Charcuterie

    11.00

    Tasting plateau of rilette, pate, ham and sausages with bread and dips

  • Carpaccio

    11.50

    With chive cream, pecorino cheese and rocket

  • Beef marbré

    12.50

    Marbled smoked sirloin steak and beef sausage with sweet and sour onion, curry grapes and chive cream

  • Four small tastings

    17.50

    Four small tastings consisting of; Roasted tuna | Shrimp cocktail | Marbled sirlion steak | Regional dried ham

Salads

Salads

Can also be ordered as a main course, surcharge 5,00
  • Caesar salad

    12.50

    With grilled chicken, crispy bacon, poached egg, Parmesan cheese and anchovy dressing

  • Salad with fried gamba

    12.50

    grilled bok choy, sweet and sour vegetables, sesame crisp and chilli mayonnaise

  • Beef salad

    12.50

    Salad with fried pieces of steak and spicy mayonnaise

  • Summer salad *

    12.50

    with green vegetables, quail’s eggs, green asparagus, pecorino cheese and herb dressing

    * Vegetarian
Soups

Soups

Soups
  • Tomato soup

    6.00

    served with sour cream and beef soup balls

  • Beef stock

    6.00

    Served with pulled meat and vegetables

  • Cauliflower soup *

    7.50

    with hazelnut and lemon foam

    * Vegetarian
  • Mustard soup

    7.50

    with fried bacon and a crispy cheese stick

  • Crab soup

    8.50

    with smoked salmon and fennel

Hot starters

Hot starters

Hot starters
  • Gamba's

    12.50

    Marinated and grilled with slow-cooked pork belly and hoi sin

  • Oysters *

    17.50

    Oysters with spinach, au gratin with Hollandaise sauce

    (classic cold preparation is also possible)

    * Vegetarian
  • Lobster

    19.50

    Half lobster au gratin with parmesan cheese and white wine sauce

Vegetarian dishes

Vegetarian dishes

Vegetarian dishes
  • Gnocchi *

    18.50

    Gnocchi with green vegetables, old cheese and morel sauce

    * Vegetarian
  • Ricotta and spinach ravioli *

    18.50

    with braised spinach, leeks, baked sweet pepper and tomato vinaigrette

    * Vegetarian
  • Bulgur *

    18.50

    with hemp seed and roasted vegetables
    Vegan

    * Vegetarian
  • Incredible burger *

    18.50

    with onion marmelade, crispy onion rings and chili mayonnaise

    * Vegetarian

All main courses are served with French fries, fresh warm vegetables and a salad. If you would like to order extra side dishes, please let us know.

 

Fish dishes

Fish dishes

Fish dishes
  • Fish & Chips

    20.50

    Crispy deep fried white fish served with fries and remoulade sauce

    Small portion 17.50
  • Sea bass fillet

    22.50

    with saffron risotto, sweet and sour fennel, asparagus and a carrot and mustard sauce

    Small portion 19.50
  • Cod

    22.50

    with mackerel brandade, crosne, bok choy and beurre blanc sauce

    Small portion 19.50
  • Salmon

    22.50

    Salmon with truffle pasta, pickeled beech mushroom, celeriac cream and sauce Hollandaise

  • Turbot

    27.50

    with jerusalem artichoke, herring caviar, candied potato and sorrel sauce

  • Fish plateau

    27.50

    Various kinds of fish, crustaceans and shellfish with salty vegetables and foam of crabs

  • In butter fried sole (550 g)

    37.50

    In butter fried sole with lemon, parsley and fried capers

All main courses are served with French fries, fresh warm vegetables and a salad. If you would like to order extra side dishes, please let us know.

Meat dishes

Meat dishes

Meat dishes
  • Escalope

    18.00

    with onion, bacon, sweet pepper, mushroom served with Stroganoff sauce

    Small portion 16.00
  • Fillet of corn chicken

    20.50

    and crispy chicken leg with polenta, corn, parsnip and sauce with shallot

  • Duck breast lacquered

    21.50

    with maple syrup and nut crunch, gyoza, carrots and vadouvan gravy

  • Skewer of beef

    20.50

    with cucumber salad, caramelized onion and tzaziki

  • Lamb fillet and lamb neck

    24.50

    with green vegetables, mashed peas, baked potato and garlic sauce

  • Tournedos du chef

    27.50

    Tournedos with candied potato and pumpkin
    Sauce of your choice:
    Gorgonzola: €28,50
    Duck liver: €32,50

All main courses are served with French fries, fresh warm vegetables and a salad. If you would like to order extra side dishes, please let us know.

Grill dishes

Grill dishes

Grill dishes
  • Beefburger with cheddar

    19.50

    smokey bbq sauce, red onion, iceberg lettuce, tomato and crispy onion rings

    (220 gram, 100% beef)

  • Chicken satay

    19.50

    With sweet and sour vegetables, grilled pineapple, prawn crackers and satay sauce

  • Veal rib eye

    25.00

    with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

  • IBP beef

    North American beef of very high quality. The cattle has been fed with corn for a minimum length of 100 days. Hereby the meat is very tender and has a juicy taste!

    - Rib eye 300grams €33,50
    - Rib eye 550grams €43,50
    - Entrecote 200grams €24,50
    - Entrecote 350grams €34,50

    With roasted corn, stuffed mushrooms, baked potato and pepper sauce

All main courses are served with French fries, fresh warm vegetables and a salad. If you would like to order extra side dishes, please let us know.

Desserts

Desserts

Desserts
  • Crème brûlée

    9.00

    Crème brulee of lemongrass with a lichee sorbet

  • Dame Blanche

    9.00

    Vanilla ice cream with almond crisp and hot chocolate sauce

  • Lemon curd

    9.00

    with meringue, bastogne and yoghurt ice cream

  • Cremeux of mascarpone and red fruit

    9.00

    with lemon cream, sugared ginger, custard tart and lime and lemon sorbet

  • Sugared puff pastry

    9.00

    with dark chocolate mousse, praline cream, burnt nuts and passion fruit ice cream

  • Sorbet 2.0

    9.00

    Sorbet of various types of sorbet with fresh fruit and almond cookie

  • Tasting of regional cheeses

    10.50
  • Coffee complete

    9.50

    Coffee, tea or cappuccino with 5 luxury home made sweets

Vanderpoel Icemakers since 1925

Vanderpoel Icemakers since 1925

Van der Poel ice cream is regularly awarded and has the highest title in ice cream makers. They already won the title 5 times gold and many times silver. They prepare their ice cream fresh every day. They use natural products, such as vanilla pods and self-roasted nuts. Dyes are taboo. Van der Poel's ice cream is therefore justly pure and traditional. And you can taste that!
  • Cookie caramel

    9.00

    Creamy ice cream with homemade caramel sauce and roasted nuts, garnished with caramel and whipped cream

  • Sorbet of grapefruit

    9.00

    with fresh grapefruit segments, orange coulis and ginger almond cookie

  • Triple cherry

    9.00

    Cherry ice cream and dark chocolate pieces, glazed cherries and whipped cream