A la Carte Menu

Falafel with salad of little gem, feta cheese, radish, red onion, cherry tomatoes and a yogurt and herb vinaigrette

Salmon tartare, roasted salmon, cucumber, crumbled goat’s cheese, horseradish cream and crispy rice

Dutch shrimp cocktail with avocado, poached quail’s eggs, puffed rice and green apple

Steak tartare with egg yolk cream, mustard seed, bundle mushrooms, lettuce and regional dried ham

Tasting plateau of rillette, pate, ham and sausages with bread and dips

With truffle cream, mature Dutch cheese and rocket

Marbled smoked duck breast and duck pate with sweet and sour onion, curry grapes and chive cream

Four small tastings consisting of;
Roasted salmon | Shrimp cocktail | Marbled duck breast | Steak tartare

Oysters with spinach, gratinated with Hollandaise sauce (classic cold preparation is also possible)

Scallops with watercress sauce, string bean, kohlrabi and roasted hazelnut

Fried duck liver with sugar bread French toast and apple syrup

Niçoise salad with grilled tuna, tomato, boiled egg, green beans, black olives and grilled French bread

Salad with fried pieces of steak and spicy mayonnaise

Summer salad with goat’s cheese, pistachio, radish, fennel and passion fruit dressing

Met draadjesvlees

Met gerookte zalm en kruidencreme

Met uitgebakken spek en krokante kaasstengel

Met crouton van zuurdesem, Hollandse garnalen, crème fraîche en groene kruiden

Ravioli of pumpkin and sage, preperations of pumpkin, deep fried sage and white wine sauce

Bulgur with hempseed and deep fried vegetables

Vegan burger with onion marmalade, crispy onion rings and chili

Sea bass fillet with pearl couscous, artichoke, eggplant and sauce vierge

Cod with creamed potatoes, forest mushrooms, cep foam and crispy celeriac

Salmon with saffron risotto, carrot cream, green asparagus, sweet and sour carrot and mustard carrot sauce

Oriental skate with fried king prawn, shii-take, spring onion and bean sprouts

Various kinds of fish and shellfish with salty vegetables and crab foam

In butter fried Dover sole with lemon, parsley and deep fried capers

Breast of corn-fed chicken and crispy chicken thigh, grilled bok choy, pickled mushrooms and an onion sauce

Duck breast glazed with maple syrup and nut crunch, gyoza apple, duck liver and vadouvan gravy

Skewer of beef with cucumber salad, caramelized onion and tzaziki

Lamb’s fillet and lamb’s neck with eggplant caviar, potato cream, green vegetables and own juices

Different preparations and dishes of regional beef and pork

Tournedos with candied potato and pumpkin::
Sauce of your choice:
Gorgonzola € 28,50
Duck liver. € 32,50

Chicken satay with sweet and sour vegetables, grilled pineapple, prawn crackers and satay sauce

Veal entrecote with potato and bacon pie, baby corn, white cabbage and pepper sauce

High quality North American beef. The beef has been corn-fed for at least 100 days. This makes the beef well-marbled and succulent.

• Rib eye 300 gram €33,50
• Rib eye 550 gram €43,50
• Entrecote 200 gram €24,50
• Entrecote 350 gram €34,50

With potato and bacon pie, baby corn, white cabbage and pepper sauce

Vanilla ice cream with almond crisp and hot chocolate sauce

Lemon curd with meringue, Bastogne biscuit and yoghurt ice cream

Sugared puff pastry with mascarpone cremeux and marinated strawberries, stuffed raspberries and lime sorbet

Chocolate marqies cake with rhubarb compote and strawberry sherbet ice

Various types of sorbet with fresh fruit and an almond cookie

Tasting of regional and international cheeses

Coffee, tea or cappuccino with five luxury home made sweets

Creamy vanilla ice cream with chocolate waffles and cherry sauce

Limoncello sorbet with almond crisp and whipped cream